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Daring Cooks

To learn more about The Daring Cooks, see The Daring Kitchen.

 

Příspěvky

May 2013: En Croute

14. 5. 2013

Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May Daring Cooks’ hostess and she challenged us to dive into the world of en Croute! We were encouraged to make Beef Wellington, Stuffed Mushroom en Croute and to bring our kids into the challenge by encouraging them to create their own en Croute recipes!

 

April 2013: Make No Bones About It!

18. 4. 2013

For the April Daring Cooks Challenge, Lisa from Parsley, Sage and Sweet has challenged us to debone a whole chicken, using this video by Jacques Pepin as our guide; then stuff it, tie it and roast it, to create a Chicken Ballotine.

 

March 2013: Let's Get Cheesy!

14. 3. 2013

Sawsan from chef in disguise was our March 2013 Daring Cooks hostess! Sawsan challenges us to make our own homemade cheeses! She gave us a variety of choices to make, all of them easily accomplished and delicious!

 

December 2012: Paté Chinois

14. 12. 2012

Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and
Today’s the Day I Cook! Andy is sharing with us a traditional French Canadian classic the Paté
Chinois, also known as Shepherd’s pie for many of us, and if one dish says comfort food.. this one is
it!

 

November 2012: Brining and Roasting

14. 11. 2012

Audax of Audax Artifex was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and vegetables and roasted them afterwards for a delicious meal!

 

October 2012: Brazilian Feijoada!! (and more…)

29. 9. 2012

Rachel Dana was our October 2012 Daring Cooks' Challenge hostess! Rachel brought Brazil into our lives by challenging us to make Feijoada and Farofa along with some other yummy side dishes traditionally served with Feijoada, which is a delicious black bean and pork stew.

 

September 2012 - Paella

13. 9. 2012

Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella!

 

August 2012 - Cornmeal

24. 7. 2012

Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing recipes and encouraged us to hunt down other cornmeal recipes that we’d never tried before – opening our eyes to literally 100s of cuisines and 1000s of new-to-us recipes!

 

July 2012 - Cooking "En Papillote"

25. 6. 2012

Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which is French and translates to “cooking in parchment”.

 
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